Oatbran
Healthy source of fibre
What is Oatbran?
Oatbran is produced from high quality white milling oats of the outer husk of the oat grain and is stabilised to prevent the product from losing its quality.
Oatbran Benefits
Oatbran is low in sugar, providing 0.1g of sugar per 10g serving. Oatbran is also low in sodium and a source of protein, providing 14% protein.
Who is Oatbran Suitable for?
Oatbran is recommended for anyone looking to and increase their intake of fibre. Oatbran can be used to make porridge or mixed with other supplements to increase the carbohydrate and fibre content.
The dietary choices of all our customers are extremely important to us. Whilst this product is manufactured using ingredients and processing aids suitable for the vegan diet, please note that dairy powders are also used within the same production facility and cross contamination may occur at very small levels.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
- Low sugar content
Serving Size - ¼ scoops (10g)
Servings Per Container - 33 (1kg)
Nutritional Information
Per 100g Per Serving *RI Energy 1525 kJ/364 kcal 151 kJ/36 kcal 2% Fat 9.4 g 0.9 g 1% of which saturates 1.8 g 0.2 g 1% Carbohydrates 47.3 g 4.7 g 2% of which sugars 1.2 g 0.12 g 2% Fibre 18.2 g 1.82 g Protein 13 g 1.3 g 3% Salt 0 g 0 g 3% * Reference intake of an average adult (8400 kJ/2000 kcal)
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a facility which also handles milk.
Oatbran 100%.
