These treats won’t throw training off track — baked with rolled-oats and 10g of soy protein, they’re a healthy snack alternative to boost your daily protein intake, without unnecessary fat or sugar.
- High in protein
- Low sugar
- Suitable for vegetarians
- Great for on the go
Nutritional information may vary depending on flavour.
Serving Size -1 Flapjack (50g)
Servings Per Container - 12
Nutritional Information
Per 100g Per 50g Energy 1298 kJ/309 kcal 649 kJ/154 kcal Fat 3.3 g 1.7 g of which saturates 0.6 g 0.3 g Carbohydrates 49 g 24 g of which sugars 2.7 g 1.3 g Fibre 10 g 5 g Protein 20 g 10 g Salt 0.50 g 0.27 g The nutritional information is based on the Bannoffee Flavour version, when choosing an alternative flavour the nutritional values may vary.
For allergens, see ingredients in bold. Manufactured in a facility which processes eggs, peanuts, milk, nuts and sulphites
Bannoffee: Oats (24%), Sweetener (Malitol), Soy Protein, Chicory Root (Inulin), Humectant (Glycerine), Pea Protein, Dehydrated bananas (4.8%), Natural Flavouring, Colour (Plain Caramel)
Chocolate: Oats (23%), Sweetener (Malitol), Soy Protein, Chicory Root (Inulin), Humectant (Glycerine), Chocolate (9%) (contains: Sweetener (Malitol), Wheat]), Pea Protein, Fat Reduced Cocoa Powder, Acidity Regulator (Potassium Carbonate)
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