Megan Wilson

Megan Wilson is a certified Personal Trainer and Registered Associate Nutritionist with a Bachelor’s of Science in Nutrition. Megan is currently working towards her PhD which focuses on the post-meal effects of meal macronutrient composition on cardiovascular and metabolic health. Her experience stems from working in the private health sector as a personal trainer and coach, to conducting scientific research into the post-meal effects of low-carbohydrate, high-fat meal consumption, which she has presented at the annual Nutrition Society Conference. Outside of academia, Megan loves hitting the gym, trying new foods, and spending time with friends. Wilson, M. L., Davies, I. G., Waraksa, W., Khayyatzadeh, S. S., Al-Asmakh, M., & Mazidi, M. (2021). The impact of microbial composition on postprandial glycaemia and lipidaemia: A systematic review of current evidence. Nutrients, 13(11), 3887. https://doi.org/10.3390/nu13113887