Organic Buckwheat Flour
All-natural alternative to wheat
Despite the name, buckwheat is not related to wheat, it’s a cold climate plant from the same family as rhubarb, sorrel and dock.
Our Organic Buckwheat Flour is a great all-natural ingredient for home baking, and perfect for anyone looking to avoid wheat in their diet.
What are the benefits of Organic Buckwheat Flour?
Aside from being an amazing alternative to wheat?
Our Organic Buckwheat Flour provides a 5g of protein per 100g, which contributes to the growth and maintenance of muscle mass — making sure you’re getting the protein you need, each and every day.
And, it’s low in fat, sugar and salt, making it ideal for supporting your healthy lifestyle.
What does it taste like?
Our Organic Buckwheat Flour has a sweet, nutty flavour.
What can I use Buckwheat Flour for?
It’s perfect for baking – from indulgent chocolate chip buckwheat cookies to delicious buckwheat blinis with scrambled eggs and smoked salmon – there’s so many ways to use this versatile ingredient.
Check out our Buckwheat, broccoli and cheddar fritters recipe now!
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