Protein Bor

James Doyle's Exclusive Peanut Butter Protein Bor

125 AED‎

Flavour:

Amount:

125 AED‎

Quantity:

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If you’ve been on TikTok the last few months, there’s little chance you missed the “Protein Bor” craze.

Protein Bor refers to Irish fitness TikToker James Doyle, or Protein Bor Papi, who reviews protein bars and other workout snacks in a strong Irish accent.

In honour of this craze, we’ve rebranded our tastiest protein bar ever to Protein Bor – for a limited-edition special.

What is Protein Bor?

Our Impact Protein Bor is a triple-layered Peanut Butter flavoured delight. With a soft and chewy low sugar caramel core, that’s topped with our crunchiest crispies, and coated in indulgent white chocolate – it’s perfect for satisfying sweet tooth cravings, whenever hunger strikes.

What are the benefits of the Impact Protein Bor?

Created with the help of the Protein Bor Papi, each bar is packed full of goodness with 20g of protein so we've got your nutritional's covered

Peanut Butter Flavour

Serving Size - 64g

Servings Per Container - 1x64g ℮

Protein Blend (20%) (Hydrolysed Whey Protein (Milk), Whey Protein Concentrate (Milk), Soya Protein Isolate, Milk Protein Concentrate), Sweetener (Maltitol), White Chocolate (16%) (Sweetener (Maltitol), Cocoa Butter, Dried Whole Milk, Natural Flavouring, Emulsifier (Rapeseed Lecithin)), Brown Low Sugar Caramel (12%) (Oligofructose, Humectant (Glycerol), Vegetable Oils (Palm Kernel, Palm), Butter (Milk), Water, Carob Germ Flour, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin, Sorbitan Tristearate), Caramelised Sugar, Gelling Agent (Pectin), Salt), Oligofructose Syrup, Hydrolysed Beef Gelatin, Humectant (Glycerol), Calcium Caseinate (Milk), Rapeseed Oil, Soya Protein Crispies (2%) (Soya Protein Isolate, Stabiliser (Calcium Carbonate), Salt), Peanuts (2%), Peanut Butter (1.5%), Flavouring, Caramelised Sugar, Emulsifier (Soya Lecithin), Salt. WHITE CHOCOLATE: Milk solids 22% minimum.

ALLERGENS: For allergens, see ingredients in bold. May also contain nuts and gluten.