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Protein Pancake Mix (Sample)

Quick and easy American-style vegan pancakes.

  • Vegetarian
  • Vegan
AED 10.0

10 AED

Who doesn’t love pancakes? Well now you can make every day Pancake Day with our quick and easy Protein Pancake Mix. Made in just a matter of minutes, you can forget messing around measuring ingredients, or trying to perfect batter consistency.

Our easy-to-use Protein Pancake Mix guarantees light and fluffy American-style pancakes — that works every time! That means all your effort can go into the important things — like perfecting that flip.

  • 10g protein per serving
  • Plant-based ingredients
  • American-style pancakes
  • Quick and easy to make
  • Low-sugar

What are the benefits of Protein Pancake Mix?

Packed with 10g of protein in every 3 pancake serving, these easy-to-make pancakes are a delicious way to support your fitness goals — helping you hit your protein requirements to grow and maintain muscle mass.1

Plus, it’s made with plant-based ingredients and is low in sugar, making it the perfect healthy alternative for everyone.

What does Protein Pancake Mix taste like?

Our deliciously light and fluffy Protein Pancake Mix is available in a range of mouth-watering indulgent flavours, including Vanilla, Maple Syrup, and Golden Syrup.

We’ve also got our extremely versatile Unflavoured too, providing the perfect base to build and top as you wish. So you can be good or just plain naughty!

  1. Protein contributes to the growth and maintenance of muscle mass.

How do I prepare Protein Pancake Mix?

  1. Scoop 50g of powder into a mixing bowl.
  2. Add 65ml of your favourite plant milk and whisk to a smooth paste.
  3. Heat a non-stick frying pan over a low /medium heat and lightly oil as required.
  4. Using a large spoon or scoop drop 3 even lots of pancake mix into the pan.
  5. Cook on the first side for 2 mins before flipping over using a spatula
  6. Cook for a further 2 mins or until golden brown.
  7. Serve with a choice of toppings.
1. Empty contents (50g) of sachet into a mixing bowl 2. Add 65ml of your favourite plant milk and whisk to a smooth paste. 3. Heat a non‐ stick frying pan over a low /medium heat and lightly oil as required. 4. Using a large spoon or scoop drop 3 even lots of pancake mix into pan. 5. Cook on first side for 2 mins before flipping over using a spatula 6. Cook for a further 2 mins or until golden brown. 8. Serve with a choice of toppings.

Store in a cool, dry place away from direct sunlight.
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soya Flour, Fava Bean Isolate, Inulin, Maize Starch, Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate),  Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Raising Agent (Sodium Bicarbonate), Flavouring, Sweetener (Sucralose).

For allergens, including cereals containing gluten, see ingredients in bold.

Produced in a facility which also handles milk.

This product is intended to be used alongside an active lifestyle and a balanced diet.
NUTRITIONAL INFORMATION
Typical Values100g containsA serving contains% Reference IntakeReference Intake
Energy1312kJ / 311kcal656kJ / 156kcal8%8400kJ / 2000kcal
Fat4.0g2.0g3%70g
 
of which saturates0.5g0.2g1%20g
Carbohydrate49g25g10%260g
 
of which sugars1.8g0.9g1%90g
Fibre14g6.9g  
Protein20g10g20%50g
Salt1.20g0.62g10%6g
Contains 1 servings

Reference intake of an average adult (8400 kJ / 2000 kcal)

Range:
Myvegan
Vegan Protein Pancake Mix with Fava Bean. Golden Syrup Flavour with Sweetener.
Suitable for: vegetarians and vegans.

Protein Pancake Mix (Sample)

Quick and easy American-style vegan pancakes.

  • Vegetarian
  • Vegan
AED 10.0

10 AED

Quantity:

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Usually dispatched within 24 hours

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Who doesn’t love pancakes? Well now you can make every day Pancake Day with our quick and easy Protein Pancake Mix. Made in just a matter of minutes, you can forget messing around measuring ingredients, or trying to perfect batter consistency.

Our easy-to-use Protein Pancake Mix guarantees light and fluffy American-style pancakes — that works every time! That means all your effort can go into the important things — like perfecting that flip.

  • 10g protein per serving
  • Plant-based ingredients
  • American-style pancakes
  • Quick and easy to make
  • Low-sugar

What are the benefits of Protein Pancake Mix?

Packed with 10g of protein in every 3 pancake serving, these easy-to-make pancakes are a delicious way to support your fitness goals — helping you hit your protein requirements to grow and maintain muscle mass.1

Plus, it’s made with plant-based ingredients and is low in sugar, making it the perfect healthy alternative for everyone.

What does Protein Pancake Mix taste like?

Our deliciously light and fluffy Protein Pancake Mix is available in a range of mouth-watering indulgent flavours, including Vanilla, Maple Syrup, and Golden Syrup.

We’ve also got our extremely versatile Unflavoured too, providing the perfect base to build and top as you wish. So you can be good or just plain naughty!

  1. Protein contributes to the growth and maintenance of muscle mass.

How do I prepare Protein Pancake Mix?

  1. Scoop 50g of powder into a mixing bowl.
  2. Add 65ml of your favourite plant milk and whisk to a smooth paste.
  3. Heat a non-stick frying pan over a low /medium heat and lightly oil as required.
  4. Using a large spoon or scoop drop 3 even lots of pancake mix into the pan.
  5. Cook on the first side for 2 mins before flipping over using a spatula
  6. Cook for a further 2 mins or until golden brown.
  7. Serve with a choice of toppings.
1. Empty contents (50g) of sachet into a mixing bowl 2. Add 65ml of your favourite plant milk and whisk to a smooth paste. 3. Heat a non‐ stick frying pan over a low /medium heat and lightly oil as required. 4. Using a large spoon or scoop drop 3 even lots of pancake mix into pan. 5. Cook on first side for 2 mins before flipping over using a spatula 6. Cook for a further 2 mins or until golden brown. 8. Serve with a choice of toppings.

Store in a cool, dry place away from direct sunlight.
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soya Flour, Fava Bean Isolate, Inulin, Maize Starch, Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate),  Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)), Raising Agent (Sodium Bicarbonate), Flavouring, Sweetener (Sucralose).

For allergens, including cereals containing gluten, see ingredients in bold.

Produced in a facility which also handles milk.

This product is intended to be used alongside an active lifestyle and a balanced diet.
NUTRITIONAL INFORMATION
Typical Values100g containsA serving contains% Reference IntakeReference Intake
Energy1312kJ / 311kcal656kJ / 156kcal8%8400kJ / 2000kcal
Fat4.0g2.0g3%70g
 
of which saturates0.5g0.2g1%20g
Carbohydrate49g25g10%260g
 
of which sugars1.8g0.9g1%90g
Fibre14g6.9g  
Protein20g10g20%50g
Salt1.20g0.62g10%6g
Contains 1 servings

Reference intake of an average adult (8400 kJ / 2000 kcal)

Range:
Myvegan
Vegan Protein Pancake Mix with Fava Bean. Golden Syrup Flavour with Sweetener.
Suitable for: vegetarians and vegans.

Customer Reviews

Overall Rating : 2.75 / 5 (4 reviews)
  • 1 5 star reviews
  • 1 4 star reviews
  • 0 3 star reviews
  • 0 2 star reviews
  • 2 1 star reviews
 

Top Customer Reviews

Where reviews refer to foods or cosmetic products, results may vary from person to person. Customer reviews are independent and do not represent the views of The Hut Group.

Best vegan pancakes ever

I suspect the others in the comments haven’t properly followed the two-step instructions for these…Hands-down the BEST vegan pancake mix I have ever tried (and I’ve tried a few). I can’t speak for other flavours but the vanilla one is *chef’s kiss* I eat them everyday and the only gripe I have is that they are always sold out. 

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It Doesn’t Work

Taste is ok, but it simply doesn’t form in to pancake when cooked. It just becomes a hot mushy mess.

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Worst breakfast ever

I'm amazed how you can create a product that can cook itself till burnt yet feel like it hasn't cooked at all when eating it. Somehow making two pancakes took me about 30 minutes and my first one still felt wet, sloppy and raw in the middle. If you do burn your pancake then don't bother and just throw it away as the taste of the burnt over-powers any chocolate flavouring. I had to cover mine in syrup and chocolate spread to make it edible. Glad I only got a sample pack as I felt sick while eating it.
Goes Well With:
Sadness, pain and sufforing

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Decent pancakes

This pancake mix tasted better than I expected, doesn’t have the grainy texture like the vegan protein powder 
Goes Well With:
Peanut butter 

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